“In fact, instant noodles may well be the most successful industrially produced food, at least in terms of world penetration: they constitute a huge social reality—and one inviting attention. Much like sugar, instant noodles are a capitalist provision that provisions capitalism…Because they feed people quickly and cheaply, they appeal to busy and economy-minded people everywhere” (Errington, Fujikura and Gewertz 2013: 6). This last week our Good Food First-Year Seminar finished reading The Noodle Narratives: The Global Rise of an Industrial Food […]

Categories: Anthropology, Assignments, Food, FYSEM: Good Food • Tags: class activity, Deborah Gewertz, food, Frederick Errington, ramen, Tatsuro Fujikura, The Noodle Narratives