In the summer of 2012 I wrote a short post about a breakfast that I was served on a United Airlines flight back from China—how the meal’s plastic beauty fascinated me and how intrigued I was about the mix of exotic processed proteins that had been used to create it. For me, the inflight fakery evoked comparisons to meals served in dystopic science fiction futures. Yesterday while on an Air France flight from Casablanca to Paris, however, I was served […]

Categories: Care, Food, Random Reflections • Tags: Air France, airplane food, breakfast, cheese, croissant, faux food, inflight meals, meal, real meal, United Airlines