While on the street in Zhengzhou looking for a quick lunch we passed a roadside shop selling chopped donkey meat in northern style Chinese bread bing. The meat looked like it was cooked in a style approximating the slow cooking of BBQ. It had a healthy amount of tasty fat and was chopped together with cilantro, raw garlic and green peppers. Served hot in the bing it was a pretty tasty treat. The raw garlic gave it quite a bite—and gave me excellent […]

Categories: Food • Tags: donkey meat, street food