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Good Food: First Day Food Activity

Good Food: First Day Food Activity

This semester I am teaching a first year seminar (FYSEM) called Good Food: Eating and Culture. The primary goal of the class—in addition to all of the standard introduction-to-college kinds of things required of all FYSEMs—is to consider what makes a food “good.” Humans can and do eat pretty much everything on the planet that … Continue reading

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