Making Zongzi
While walking in some of the back streets of Nanjing just days before the Duanwu Festival I came upon a woman preparing zongzi for sale. I have eaten the bamboo leaf-wrapped rice many times over the past two decades, but until then had never seen how they were made. I was fascinated by how the simple ingredients of rice and red beans were deftly filled and wrapped by her experienced hands. It took her about half a minute to make […]
Categories: Food, How To, Video clips • Tags: China, cooking, food, zongzi
MUSEUM FATIGUE 